Programme
Programme version from 26.09.2024
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Monday, 21st October 2024 (Plenary Room P2)
| Time | Agenda point | Presenters and Session names |
|---|---|---|
| 13:00 - 14:00 | Registration | |
| Moderation: | Julia Wolf, FAO | |
| 14:00 - 14:30 | Welcome (Plenary Session) | Welcome notes by |
| 14:30 - 15:30 | Keynotes (Plenary Session) | Sinead Leahy, New Zealand, Principal Scientist, NZAGRC, Co-authored presentation by all research group Tek Sapkota, Mexico, Climate Change Lead, Sustainable Agrifood System (SAS), |
| 15:30 - 16:30 | Panel Discussion (Plenary Session) | Moderated Panel with keynote speakers and speakers of the welcome notes with Q&A |
| 16:30 - 17:00 | Coffee break | |
| 17:00 - 18:30 | Parallel Sessions | 1: Meeting 2050 targets and supporting net zero |
| 18:30 - 20:00 | Welcome dinner |
Tuesday, 22nd October 2024 (Plenary Room P2)
| Time | Agenda point | Presenters and Session names |
|---|---|---|
| 8:00 - 9:00 | Coffee | Welcome back |
| Moderation: | Claudia Heidecke, Thünen Institute | |
| 9:00 - 10:00 | Keynotes (Plenary Session) | George Wamukoya, Kenya, team leader of AGNES, and lead negotiator on agriculture for G77 (on mitigation pathways for Africa) Title: Resilient and low emission development pathways in low-income countries: interactions between food security, greenhouse gas mitigation and adaptation Guillaume Gruère, Paris, OECD, Head of Agriculture and Resource Policies Division Title: Policy progress towards a low emitting AFOLU sector: Insights from OECD work |
| 10:00 - 10:30 | Discussion (Plenary Session) | Q&A |
| 10:30 - 11:00 | Coffee break | |
| 11:00 - 12:30 | Parallel Sessions | 5: Evaluating costs of mitigation and options for implementation 6: National policy analysis for climate 7: Innovations and technology options for methane reduction in rice production 8: Just transitions towards low-emission and resilient agriculture and food systems 9: GHG modelling approaches and tools |
| 12:30 - 14:00 | Lunch | |
| Moderation: | Tania Runge, Thünen Institute | |
| 14:00 - 15:30 | Round Tables | Splitting up in smaller groups for “mini workshops” on specific topics/selected aspects |
| 15:30 - 16:00 | Coffee break | |
| 16:00 - 17:00 | Meeting | Meeting of the GRA Science-Policy group |
| 16:00 - 18:00 | Poster Session | Poster exhibition with poster pitches (organised in exhibition hall in the basement) |
| Evening | No program |
Wednesday, 23rd October 2024 (Plenary Room P2)
| Time | Agenda point | Presenters and Session names |
|---|---|---|
| 8:00 - 9:00 | Coffee | Welcome back |
| Moderation: | Nina Grassnick, Thünen Institute | |
| 9:00 - 10:00 | Keynotes (Plenary Session) | Eva Lini Wollenberg, USA, Policy and Institutions Leader, Climate Action, Alliance of Bioversity and CIAT; Research Professor, Gund Institute for Environment, University of Vermont Title: Opportunities and challenges for (voluntary) carbon markets and payment incentives in agriculture Florian Humpenöder, Berlin, Potsdam Institute for Climate Impact Research Title: Food matters: Dietary shifts increase the feasibility of 1.5°C pathways |
| 10:00 - 10:30 | Discussion (Plenary Session) | Q&A |
| 10:30 - 11:00 | Coffee break | |
| 11:00 - 12:30 | Panel Discussion (Plenary Sessions) | Panel A: Food systems and emissions along the value chain - What is the role of the private sector? Panel B: Transforming agricultural production systems |
| 12:30 - 14:00 | Lunch | |
| 14:00 - 15:30 | Parallel Sessions | 10: Integrated assessment of food systems including the role of carbon markets 11: Low emission development pathways for the livestock sector 12: Novel approaches for MRV and potential for remote sensing and AI modelling 13: Agroecology, Agroforestry and other ecosystem services 14: Farm level implementation and managing synergies and trade-offs of mitigation |
| 15:30 - 16:00 | Wrap up Closing Remarks | Thuenen, CGIAR and GRA Federal Ministry of Food and Agriculture, BMEL |